Author: Chad Robertson
Author: Bruce Aidells
Author: Sisi Carroll
Author: Suzanne Tracht
Author: Nicolaus Balla
Author: Janet Fletcher
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Jan Okun
The dumplings can be assembled and chilled up to eight hours before steaming.
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Rick Rodgers
Author: Marlin Kaplan
Author: Aviva Goldfarb
Author: Rick Browne
Author: Lou Lambert
Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.
Author: Chris Morocco
Author: Stephan Pyles
Author: Michael Symon
This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners
Author: Andy Baraghani
Author: Dodie Thompson
Author: Bon Appétit Test Kitchen
Author: Jamie Elizabeth Flick
Author: Steven Raichlen
Author: Molly Wizenberg
Author: Mario Batali
Author: Bon Appétit Test Kitchen



